Competitive Ethics in the Dairy Industry

Over at my Food Ethics Blog, I’ve just posted a short entry on regulating competitive behaviour in the dairy industry: Using, Regulating and Testing for Antibiotics in Milk. The key point, there, from the perspective of ethics for adversaries, lies in looking at the obligations that competitors have to those they server (consumers of milk, in this case) compared to the obligations they have to other members of society. In sports terms, it’s the comparison between what a baseball team owes its fans, versus what it owes to people whose windows might be smashed by a stray ball.